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Restaurant Boutique Hostal Salinas open daily from 2.30pm

Chef Daniel Gastalver presents the restaurant’s A la Carte Menu


(FIX IBIZA/2 July 2013): Boutique Hostal Salinas’ name may already be a familiar one on the island, the 11 room hotel having gone from strength to strength over the last few years, but it’s their restaurant that is really grabbing the spotlight this season. For those who haven’t been down to the boutique hotel this year already, set in the Natural Reserve of Salinas, you are in for a very special treat. Not only does the place look great after recent renovations, the new A la Carte menu and wine list are simply superb.

The Menu

Taking the classic elements of the Mediterranean kitchen as its base, Boutique Hostal Salinas prides itself on producing its dishes using only the finest ingredients, sourced from local markets and suppliers. The result– surprising, distinctive flavours with no hidden additives or need for fancy garnishes. Pure simplicity yet with a twist on the classic- Tuna Tartar with seaweed and ginger, salt-baked fish using salt from nearby Salinas Mill, Fillet steak or Cod in a tomato and mint sauce; just some of the dishes on offer, and cooked, of course, to order.  

Open from 2.30pm every day, the Restaurant Boutique Hostal Salinas, is open 7 days a week, and also provides the perfect location for a post-beach snack –from the green Gazpacho made with fresh melon and served with a tomato and mozzarella brochette to our signature salad with broad beans, Iberico ham and chef Daniel Gastaver’s special touch of mint, giving it a ‘fresh touch, perfect for these hot sunny days, as well as being a great digestive.’ 


From 9am-12pm, our buffet style breakfast is the perfect start to a new day in Ibiza. Recharge your batteries with our healthy selection of fresh fruits, meats and cheeses, cereals, pastries and juices, served with tea and coffee. 

DAILY MENU: Aside from the a la carte menu, our Daily Menu lets you choose between two first and two second courses, plus dessert and coffee, set price 15€. Served from 2.30pm-5pm.


Presenting our chef, Daniel Gastalver: 

Practically brought up in the kitchen of his Michelin Star-winning family restaurant, ‘Don Jose’ in Seville, Gastalver has been working at the Boutique Hostal Salinas since 2010, but it’s his history until that point in his career that serves to make us understand exactly what it is that makes his signature dishes so special.

His culinary career is nothing if not diverse, having worked as a pastry chef in the army, he went on to prepare dishes for dignitaries and international presidential convoys.

Having moved back to Spain, he took a different route, working at a number of 4 and 5 star hotels on the mainland as well as a stint in a Senior Residential Complex. From there, Ibiza called, and the rest, as they say, is history.


07817 Sant Jordi de Ses Salines, Ibiza, Spain

Photos courtesy of Phrank Photographics.